SURIA
CAFE - 2010 MENU |
Check
our |
|
page
for weekend specials |
|
|
|
|
|
Menu
updated April 2010 |
|
| Entrée
/ Appetizer |
|
|
Curry
Puff (Meat/Mutton: hand made in-house)
|
$2.00
each |
|
Curry
Puff (Vegetarian)
|
$2.00
each |
|
Spring
Roll (Vegetarian: Special Order only)
|
$1.50
each |
|
Paratha
(Roti Canai: hand made in-house)
|
$3.70
each |
|
Paratha
with Curry Chicken & Sauce
|
$5.50
each |
|
Murtabak
(Paratha with Mutton, Egg & Onion filling: hand made in-house)
|
$6.00
each |
|
Murtabak
with Curry Chicken & Sauce
|
$7.50
each |
|
| Fish
or Prawn Crackers (per bag) |
$3.00
per bag |
|
| |
|
|
| Soups |
|
|
| Soto
(rice-cube in chicken soup, served with meat ball and chicken pieces)
|
$7.50 |
|
| Mee
Soto (as above but with egg noodles or mee hoon) |
$7.50 |
|
| Mee
Hoon Soup (Thin Rice Noodles in Soup; Chicken or Beef) |
$10.50 |
Seafood
$11.50 |
| Kway
Tiow Soup (Flat Rice Noodles in Soup; Chicken or Beef) |
$10.50 |
Seafood
$11.50 |
| |
|
|
| Tauhu
(Tofu) * SURIA SPECIALITY * |
|
|
| Tauhu
Goreng (Fried tofu with cucumber in special peanut sauce) |
$7.50 |
|
| |
|
|
| Satay |
|
|
| Satay
(Beef or Chicken, inc Peanut Satay Sauce, Cucumber slices &
Rice Cubes) |
$8.00
5 pcs |
$13.50
10pcs |
|
|
|
Combination
Dish
|
|
|
1
Meat, Mixed Vegetables
& Rice
|
$8.00 |
|
2
Meats, Mixed Vegetables & Rice
|
$9.50 |
|
| |
|
|
Rice
|
|
|
Fried
Rice (Nasi Goreng)
|
$9.50 |
Seafood
$10.50 |
Steamed
Rice (Nasi Putih)
|
$2.50 |
|
Nasi
Lemak (Coconut rice, cucumber, egg, anchovies & sambal)
|
$7.50 |
|
| Nasi
Goreng Kampung (Fried Rice with bilis/anchovy, bean sprouts,
cucumber) |
$9.50 |
|
| |
|
|
Noodles
|
|
|
Fried
Egg Noodles
(Mee Goreng; with Chicken & Beef)
|
$10.50 |
Seafood
$11.50 |
Fried
Egg Noodles (Mee Goreng; Vegetarian)
|
$9.50 |
|
Mee
Rebus (Egg Noodles with Spicy Sweet Curry Gravy)
* SURIA SPECIALITY *
|
$8.50 |
|
Mee
Siam (Fried Thin Rice Noodles in Chili Soup with Beef)
|
$10.50 |
|
Kway
Tiow Soup (Flat Rice Noodles in Soup with Chicken & Beef)
|
$10.50 |
Seafood
$11.50 |
Kway
Tiow Goreng (Stir-fried Flat Rice Noodles with Chicken &
Beef)
|
$10.50 |
Seafood
$11.50 |
Mee
Hoon Soup (Thin Rice Noodles in Soup with Chicken & Beef)
|
$10.50 |
Seafood
$11.50 |
Mee
Hoon Goreng (Fried Thin Rice Noodles with Chicken & Beef)
|
$10.50 |
Seafood
$11.50 |
| |
|
|
Chicken
|
|
|
Curry
Chicken (Kari Ayam)
|
$10.90 |
|
Chili
Chicken (Sambal Ayam)
|
$10.90 |
|
| Soto
(rice-cube in chicken soup, served with meat ball and chicken pieces)
|
$7.50 |
|
|
|
|
Beef
|
|
|
Beef
Rendang (Rendang Daging)
|
$10.90 |
|
| |
|
|
| Lamb |
|
|
| Lamb
Curry (Kari Kambing) |
$10.90 |
|
| |
|
|
Fish
/ Seafood
|
|
|
Chili
Fish (Asam Pedas or Gulai Masam)
|
$11.50 |
|
Fried
Anchovy (Ikan Bilis Goreng)
|
$6.00
small |
$10.90
large |
| Chili
Squid (Sambal Sotong) * please check availability * |
$12.00 |
|
| Chili
Garlic Prawns (Sambal Udang) * please check availability * |
$12.00 |
|
| Fried
Whole Fish (Ikan Goreng) * please check availability * NEW |
$3.00ea |
|
| |
|
|
Egg
|
|
|
Chili
Egg (Sambal Telur) with Onion & Chili
|
$7.50
3 Eggs |
|
Egg
Omellete (Telur Goreng) with Onion & Chili
|
$6.50 |
|
| |
|
|
Malay
Sauces (Sambal)
|
|
|
| Sambal
Belacan |
$1.00/serving |
$5.00/container |
Sambal
Cili
|
$1.00/serving |
$5.00/container |
| Sambal
Cili Kicap |
$1.00/serving |
$5.00/container |
| Sambal
Ikan Bilis & Petai (special order only) |
|
|
|
|
|
| Specialty
Drinks / Desserts |
|
|
| Teh
Tarik, Teh Ice,
Milo Tarik, Milo Ice, Ice
Kacang (ABC), Cendol |
$3.00
each |
|
| |
|
|
Specials
Menu (Please call to check availability and daily specials)
|
|
|
Lontong
(rice-cube served in coconut-milk gravy with vegetables,
egg and sambal) ** available most weekends ** |
Briyani
Chicken (briyani flavoured rice served with
1/4 piece chicken, pine-apple & pickles) ** available
most weekends ** |
| Nasi
Ayam (Chicken Rice; served with marinated chicken, vegetables,
side dish of soup and chilli sauce) |
| Briyani
Lamb (special order only) |
|
Chili Squid
(Sambal Sotong) |
| Chili
Garlic Prawns (Sambal Udang) |
|
|
Please
call to
check availability and other daily specials, or visit our

|
|